VIRTUAL What's Cooking? Series - Alec Lobrano discusses his new book My Place at the Table

Program Type:

Meeting, Lecture, Special Event

Age Group:

All Ages, Teens
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Description

What's Cooking? Series - A series featuring local chefs. Guest chefs share the back stories behind their cooking lives, the challenges of running a restaurant/food market and talk about a favorite cookbook or recipe. 

Charming, gripping and often poignant, MY PLACE AT THE TABLE is a coming-of-age story that vividly recounts how a timid boy from the suburbs of Connecticut became one of the most influential dining critics and food writers in France.

 

Alexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home today, in 1986. He was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for the New York Times, the Wall Street Journal, the Guardian, Bon Appetit, Food & Wine, Saveur, Travel & Leisure, Conde Nast Traveler, and many other publications in the United States.

 

*REGISTRATION IS REQUIRED: **The Zoom link will be emailed the day of the event.**