This event is in the "Adults" group The Science of Cooking, Part 2 Thursday, April 30, 2026 at 6:30pm - 7:30pm Rotary Room at Main Library Program Type: Science Age Group: Adults We will continue our conversation by moving beyond heat and technique into the deeper biology, chemistry, history, and nutrition of food. Register Now Registration Required This event is in the "Adults" group Apr 30 2026 Thu The Science of Cooking, Part 2 6:30pm–7:30pm Location: Main Library Room: Rotary Room Age Group: Adults Program Type: Science Registration Required Description: We will continue our conversation by moving beyond heat and technique into the deeper biology, chemistry, history, and nutrition of food.
