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This event is in the "Adults" group

Conversations that Matter with VJ: The Science of Cooking

Tuesday, March 24, 2026 at 6:30pm - 7:30pm
Rotary Room at Main Library
Program Type:
Lecture
Age Group:
Adults

Why does a steak turn tough when it’s overcooked—yet a pot roast gets tender the longer it simmers? Why do roasted vegetables taste sweeter than boiled ones? And why does crowding a pan stop browning and create steam instead?

Registration Required
Location: Main Library
Room: Rotary Room
Age Group: Adults
Program Type: Lecture
Registration Required
Description:

Why does a steak turn tough when it’s overcooked—yet a pot roast gets tender the longer it simmers? Why do roasted vegetables taste sweeter than boiled ones? And why does crowding a pan stop browning and create steam instead?

This event is in the "Adults" group

For the Love of the Game

Thursday, April 16, 2026 at 6:30pm - 7:30pm
Rotary Room at Main Library
Program Type:
Lecture
Age Group:
Adults

Town Librarian Scott Jarzombek (a die-hard Mets fan, himself) moderates a discussion of everything baseball with two dedicated fans, former Little League coach Matt McGuire and MLB.com reporter Michael Cla

Registration Required
Location: Main Library
Room: Rotary Room
Age Group: Adults
Program Type: Lecture
Registration Required
Description:

Town Librarian Scott Jarzombek (a die-hard Mets fan, himself) moderates a discussion of everything baseball with two dedicated fans, former Little League coach Matt McGuire and MLB.com reporter Michael Cla