In Person Storytime at Penfield Beach

9:15am–9:45am
Preschool
Registration Required
Offsite Event
Please note you are looking at an event that has already happened.
Location: Off Site
Age Group: Preschool
Program Type: Storytime
Registration Required
Description:

Join us for *IN-PERSON/OUTSIDE* storytime at the Penfield Beach Pavilion (323 Fairfield Beach Road, Fairfield, CT 06824) with the Children’s Library staff for songs, rhymes and books for children ages 0-5!

Disclaimer(s)

This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs are not permitted.

Virtual Storytime

9:15am–9:45am
Preschool
Registration Required
Virtual Event
Please note you are looking at an event that has already happened.
Location: Virtual
Age Group: Preschool
Program Type: Storytime
Registration Required
Description:

We are bringing storytime to you and your little ones at home! Join us for Virtual Storytime classes with Children’s Library staff for songs, rhymes and books for children ages 0-5!

In Person Who Would Win Debate Club, Grades 3-5

4:00pm–4:45pm
Children
Registration Required
Please note you are looking at an event that has already happened.
Location: Main Library
Room: Library Grounds - Main Library
Age Group: Children
Program Type: Special Event
Registration Required
Description:

Join us to learn some techniques to help you turn into an outstanding debater and public speaker! In this four week club, you will prepare a debate, research evidence, write rebuttal briefs, deliver speeches and refute opponents!

VIRTUAL What's Cooking? Series - A Conversation with Michel Nischan

6:30pm–7:30pm
All Ages, Teens
Registration Required
Virtual Event
Please note you are looking at an event that has already happened.
Location: Virtual
Age Group: All Ages, Teens
Program Type: Meeting, Lecture, Special Event
Registration Required
Description:

What's Cooking Series - A series featuring local chefs. Guest chefs share the back stories behind their cooking lives, the challenges of running a restaurant/food market and talk about a favorite cookbook or recipe.