This event is in the "Adults" group This event is in the "Woods Branch" group CT Blood Center Drive 10:00am–4:30pm Adults, Woods Branch Registration Required This event is in the "Adults" group This event is in the "Woods Branch" group Aug 18 2025 Mon CT Blood Center Drive 10:00am–4:30pm Please note you are looking at an event that has already happened. Location: Fairfield Woods Branch Library Room: Fairfield Woods Lawn Age Group: Adults, Woods Branch Program Type: Health Registration Required Description: The Connecticut Blood Center is partnering with Fairfield Public Library to save lives! Adults 18+ can make an appointment to donate blood at https://ctblood.org/drives (use code C149
This event is in the "Adults" group This event is in the "Woods Branch" group Keep Calm and Color On 1:00pm–2:00pm Adults, Woods Branch Registration Required This event is in the "Adults" group This event is in the "Woods Branch" group Aug 18 2025 Mon Keep Calm and Color On 1:00pm–2:00pm Please note you are looking at an event that has already happened. Location: Fairfield Woods Branch Library Room: Caroline Platt Walsh Community Room Age Group: Adults, Woods Branch Program Type: Art, Film, Music Registration Required Description: Did you know that studies show coloring reduces your heart rate, increases your respiratory sinus arrhythmia (a marker of good cardiovascular health) and can make you feel less anxious? Come and give this fun activity a try!
This event is in the "Adults" group This event is in the "Woods Branch" group ***NEW DATE***Pickling Made Easy 6:00pm–7:30pm Adults, Woods Branch Registration Required This event is in the "Adults" group This event is in the "Woods Branch" group Aug 18 2025 Mon ***NEW DATE***Pickling Made Easy 6:00pm–7:30pm Please note you are looking at an event that has already happened. Location: Fairfield Woods Branch Library Room: Caroline Platt Walsh Community Room Age Group: Adults, Woods Branch Program Type: Special Event Registration Required Description: Learn how to make fresh dill pickles from start to finish with Kelly Caisse of KDCROP Farms.
