VIRTUAL What's Cooking? Series - A Conversation with Chef Jacques Pépin

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Program Type:

Meeting, Lecture, Special Event

Age Group:

All Ages , Teens
Registration for this event is no longer open.

Program Description

Description

We are super excited about tonight’s conversation with our Connecticut neighbor, Chef Jacques Pépin!

 

Tonight, Monday, February 8th, 2021, 6:30 pm.

 

Join the program via Zoom using this information:

Join from a PC, Mac, iPad, iPhone or Android device:

    Please click this URL to join. https://us02web.zoom.us/j/86337416907?pwd=T1NkbFhFdlJVdTBJU2JjWnVwSDR4dz09

    Passcode: 730116

You may be asked for your name and email address.  Please enter to access the webinar.

Or join by phone:

    Dial (for higher quality, dial a number based on your current location):

        US: +1 301 715 8592  or +1 312 626 6799  or +1 929 205 6099  or +1 253 215 8782  or +1 346 248 7799  or +1 669 900 6833

    Webinar ID: 863 3741 6907

    International numbers available: https://us02web.zoom.us/u/kccHzJAc5M

 

As Chef Pépin would say, “Happy Cooking!”

 

What's Cooking Series - A series featuring local chefs. Guest chefs share the back stories behind their cooking lives, the challenges of running a restaurant/food market and talk about a favorite cookbook or recipe. 

 

Join us for a Zoom conversation with our Connecticut neighbor, Chef Jacques Pépin! (NEW DATE!)

Chef Pépin is world-renowned as a chef,  host of his revered and popular cooking programs on public television, a respected instructor, and gifted artist. He has authored over 30 cookbooks. He was a longtime friend of Julia Child, and their PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, and lifetime achievement awards from American Public Television and the Emmys (2019). 

We will be discussing Chef Pépin’s five ingredient meals as well as his newest cookbook, Jacques Pépin Quick & Simple. Cookbooks are available for purchase at the Fairfield University Bookstore. He will address how to prepare memorable, yet smaller events during these times. We will find out how he is spending his time cooking during the pandemic, and learn about his comfort foods and go to recipes. 

Our moderator for the evening will be local chef and restaurant owner, Matt Storch. Matt won Chopped on The Food Network and owns Match and Match Burger Lobster. 

*REGISTRATION IS REQUIRED: **The Zoom link will be emailed the day of the event.**