Program Type:Book Club
A Different Kind of Book Club: Cookbooks
Monday, November 2, 2020
6:30 pm (Virtual)
Please register to receive the Zoom link.
A Different Kind of Book Club meets monthly to explore a different book genre. This month we get even more different. For November, we focus on cookbooks. Give us an hour and you will leave with 20 great cookbook titles for gift giving this holiday season or to add to your home collection. Each of our special guests guides us through their favorite cook and baking books.
Our Culinary Presenters
Tom Quinn has been a professional baker for 8 years. Born and raised in Fairfield he attended Johnson & Wales University and graduated with an associates in baking and a bachelors in food management. Tom worked as a baker for several Connecticut bakeries including as the Sous Chef at Huckleberries Artisan Pastries. He is now a baker and the coffee manager for the Hotel DuPont in Wilmington DE.
Mark Owen has been a home cook for 40 years. For many years he did editorial food work (food styling) for Martha Stewart's Everyday Food, Real Simple, Food and Wine, Oprah and many more. In addition he did prep work in the kitchens of the Food Network for Bobby Flay and Paula Dean. Mark also wrote a food blog for 10 years called Urbanfoodguy about life, cooking and travel.