The Main Library hosts 20-minute, one-on-one counseling sessions with a career coach each week. Bring your resume and your questions. Same-day sign up is available at the Information Desk or by calling 203-256-3160. First come, first served; space is limited. Facilitator: Ann Wright has corporate HR experience with an extensive range of industries and has served as Assistant Director of Career Development at Yale School of Management MBA program. She has provided 1-on-1 counseling for hundreds of clients at Fairfield Public Library and in her private practice.
Grades 6 and up: On Mondays we craft! Materials are available on a first-come basis.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with peanuts, tree nuts, soy, or other allergens.
The Fairfield Public Library reserves the right to utilize photographs or video taken at the library for future library publications or other library publicity. All library patrons consent to the use of their photo/video taken at the library or during library events for such purposes. If a patron does not wish to be photographed/videoed, the patron must notify the library staff to that effect.
The 2020 Census is approaching next year. The Census has full and part time opportunities available in our community and will be at the library to recruit interested adults looking for work.
Join our family book club! This book club is for a caregiver and child in grades 1-3 to enjoy together. We will meet once each month to discuss an early chapter book and enjoy a fun activity.
A two-part meditation class that focuses first on the best ways to use your words/thoughts to create a successful meditation practice. The second part consists of Mudras finger and hand positions to help create a meditative state - all done while sitting in comfort in a chair.
Would you like to keep up your Chinese conversation skills? Are you learning Chinese but would like more practice? Join us in conversation. We will use discussion topics and games as prompts. All ages and proficiency levels are welcome.
A series featuring local chefs. Guest chefs share the back stories behind their cooking lives, the challenges of running a restaurant/food market and talk about a favorite cookbook or recipe. Tastings may be offered.