Virtual Take and Make: Thankful for Desserts Edition

Join us for an edible take and make edition! We will be creating no bake chocolate marshmallow cookies, just in time for Thanksgiving.

Through curbside pickup, all registered participants will need to pick up a bag of supplies that will be used to complete the class’s activity. (Please see below specific details for this class).

For children in grades 3-5. Registration is required and closes at 12:00 pm on Monday, November 16. Space is limited. Registration opens three weeks before the event’s date.

This event will be hosted through Zoom, a virtual meeting service. You will need to download the Zoom app onto your Android/Apple device or the Zoom program onto your computer. About an hour before the class, participants will receive an e-mail with the event’s unique Zoom meeting ID information, which you will need to join from home.

Ingredients we will provide: crackers, marshmallow fluff, bittersweet chocolate, and vegetable oil.

Please be aware of the ingredients used in this event. We cannot guarantee that food served at this program has not come into contact with peanuts, tree nuts, soy, or other allergens.

To do the activity, you will need to provide your own microwave safe bowl/dish, pot holders, baking sheet, spoon, microwave, and freezer access (baking sheet will need to fit in freezer). Other necessary supplies will be provided in the curbside pickup bag.

*For the safety of all our patrons, we need to be aware of who is joining. We ask that you please use your child’s first name when joining our events through Zoom.

**CURBSIDE PICKUP FOR SUPPLIES FOR THIS CLASS DATE:

Monday, November 16 from 2:00-5:00 pm at the Main Library only (1080 Old Post Road, Fairfield, CT 06824).

We would like to thank Stop and Shop (Kings Highway) and BJ’s Wholesale Club (Blackrock Turnpike) for donating the supplies for this event.