Program Type:
After SchoolAge Group:
ChildrenProgram Description
Description
Join us for an afternoon of kitchen science! We will be shaking up our own individual serving of vanilla ice cream and learn the science behind making ice cream in a bag! Then, we will add some toppings and enjoy this tasty frozen treat.
For children in grades 3-5. Registration is required. Children attend independently. Parent or caregiver must remain in the Children’s Library during the event. Space is limited. Registration opens on Monday, October 18.
We cannot guarantee that food served at this program has not come into contact with peanuts, tree nuts, soy, or other allergens.
By registering for this program, you agree that all unvaccinated individuals from the age of 2 and up will wear a face mask and practice social distancing.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with peanuts, tree nuts, soy, or other allergens.
The Fairfield Public Library reserves the right to utilize photographs or video taken at the library for future library publications or other library publicity. All library patrons consent to the use of their photo/video taken at the library or during library events for such purposes. If a patron does not wish to be photographed/videoed, the patron must notify the library staff to that effect.