Provence in the Spring with Chef Catherine

Program Type:

Special Event

Age Group:

Adults
  • Registration is required for this event.
  • Registration will close on April 21, 2026 @ 6:00pm.

Description

After surviving a long winter, join Tastebuds as we travel to the Provencal region of France and indulge in bounty of spring's gifts that it has to offer.  We will explore the delectable Pain Sale to start, followed by the traditional Ratatouille and end on the sweet note of a versatile, yet playful Clafoutis.  You will walk out feeling you have taken a Spring Break.  

Register for this event